5 Breakfast Recipes to Make in the Instant Pot

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2. Soft-Cooked Eggs

Sure, hard-boiled and soft-cooked eggs are easy, but the charms of the pressure cooker lie in how how easily the shell tends to come off at the end of the process. Just don’t use super-fresh eggs, which will be a bear to peel. Follow these steps, but stop the cooking at five or six minutes rather than eight (which will give you firm-cooked eggs). Pop them in an ice bath when you’re done, and get peeling.

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