Have a day jam-packed with day camps, pool parties and play dates? Start the day off right with one of these breakfast recipes stuffed and topped with fresh summer produce that’ll feed the family and get them out the door.
My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it’s great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes that make an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California