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At least in America, it seems like we celebrate every holiday with food, and Mother’s Day 2018 is no exception. Although my family rarely whips up a big gluten free breakfast for Mother’s Day, I thought this week would be the perfect time to share some of the tastiest gluten free breakfast and brunch recipes on the blogosphere.

So whether you’ve been counting down to Mother’s Day 2018 for weeks and need the perfect Mother’s Day brunch recipes or just want some gluten free breakfast recipes you can enjoy all summer long, this breakfast recipe roundup is for you!

1. Grain Free Cherry Scones – A Clean Bake

Excuse me as I try to resist licking my computer screen…

2. Vegan Chickpea Flour Omelet – Strength and Sunshine

When someone asks, “What does a vegan eat for breakfast?”, they probably don’t expect to hear “omelet” as the answer. However, this vegan omelet will blow even egg-lovers away.

3. Creamy Spirulina Chia Seed Pudding (Vegan) – Casey the College Celiac

If you need healthy protein breakfast ideas, this vegan chia seed pudding is exactly what you’ve been looking for. Chia seeds and spirulina offer a punch of vegan protein while blended banana and dairy free milk add sweet creaminess. Plus, you can whip up this chia seed pudding the night before to make Mother’s Day brunch – or a busy summer day – extra easy.

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