Portobello mushrooms have a juicy, earthy profile that makes them a wonderful stand-in for meat. This delicious recipe uses the mushrooms as a base, then drops eggs into the opening.
The whole thing goes in the oven, where the yolk is transformed into a creamy and rich filling. A little olive oil, salt, pepper, garlic powder, fresh parsley, and low-fat Parmesan cheese round out the dish.
I love, love, love oatmeal! I don’t love eating the same old standard oatmeal over and over again, though. If you can agree, skip the standard oatmeal recipe and try out this satisfying and nourishing healthy chocolate instant pot recipe that incorporates steel cut oats for a whole new texture and taste.
The recipe is extremely quick to make, utilizes simple yet savory and sweet ingredients, and has absolutely no added sugar! The result is a hearty breakfast you’ll love.
And while there are just four ingredients — steel cut oats, bananas, cocoa, and milk of choice — there are plenty of ways to top it all off, like: nuts and seeds, raspberries, coconut, nut butter, strawberries, or a sprinkle of sea salt.