You don’t actually need meat, eggs, or dairy for a slammin’ breakfast
If you had to name classic breakfast foods, vegan recipes probably aren’t high on your list. No eggs, bacon, or yogurt—what’s left? Muesli? Actually, there are plenty of options. Turns out, vegan breakfasts are a lot easier (not to mention tastier) than you might think. From plant proteins like chickpeas and tofu to nondairy-dairy products like coconut yogurt and nutritional yeast (also known as I-can’t-believe-it’s-not-parmesan-cheese), vegan breakfast foods may not have meat or dairy, but they make up for it in flavor. Plus, I’m pretty sure if you closed your eyes while eating chocolate avocado pudding or jackfruit bacon, you’d have no clue they weren’t the real deal.
Here are 11 vegan recipes that won’t make you think you’re missing out on anything.
This eggless omelet gets its fluffy texture from aquafaba—the liquid inside a can of chickpeas. When whipped, it acts just like egg whites. Who knew?
That’s not a typo—this chocolate pudding’s creamy texture is all thanks to avocado. As if we needed another reason to be obsessed with the fruit.